About us
Welcome to my culinary cake journey!
My name is Tom Brinkel, a German-trained chef with a deep appreciation for Zealand's vibrant cake & food culture.
With more than 25 years of experience in high-end restaurants and hotels, including being Head Pastry Chef of Parliament, at the Intercontinental Hotel and Te Papa, I believe in the power of attention to detail. My passion lies in crafting cakes that not only taste incredible but also look stunning, as I strive for perfection in every cake our team creates on a daily basis.
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Welcome to our bakery, where our motto is "Any cake for any occasion."
With a rich history of master baking passed down through generations in Germany, we take pride in continuing this beloved family tradition right here in New Zealand. Our commitment to crafting outstanding cakes is matched only by our passion for sweet memories for every special moment in your life. Come and experience the art of baking that has been perfected right here in the heart of Lower Hutt.